Ingredients
| 1 cup caster sugar |
| 1 cup water |
| 2 cups espresso (cooled) |
| ⅓ cup hazelnut liqueur |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2013/11/espresso-frangelico-granita/
| 1 cup caster sugar |
| 1 cup water |
| 2 cups espresso (cooled) |
| ⅓ cup hazelnut liqueur |
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2013/11/espresso-frangelico-granita/
