Ingredients
| 25 whole brussels sprouts |
| 1 cup walnuts |
| ¼ cup nutritional yeast |
| 3 tbsp extra virgin olive oil |
| 3 tbsp lemon juice |
| 1 pinch sea salt |
| 1 pinch black pepper |
Preparation
Read full directions on Rebecca Weller - Vegan Sparkles at http://vegansparkles.com/2013/04/12/brussel-sprout-slaw/
