Ingredients
2 cm ginger |
2 cloves garlic |
1 tbsp vegetable stock |
40 g soy sauce |
500 g water |
2 whole duck breast (marinated ) |
2 whole carrots |
3 heads baby bok choy |
5 whole button mushrooms |
30 g sesame oil |
½ tsp salt |
½ tsp fish sauce (or to taste) |
½ tbsp sugar |
½ tbsp corn flour |
5 tbsp water |
1 tsp shaoxing wine |
Preparation
Read full directionson Lala's KitchenRead full directions on Lala's Kitchen at http://lalaskitchen.net/?p=664
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