Mango Mousse Cups
Ingredients
1 tsp gelatine powder |
40 g boiling water |
60 g sugar |
250 g mangoes |
250 g pouring cream |
1 pinch salt |
3 whole egg whites |
Preparation
Read full directions on Lala's Kitchen at http://lalaskitchen.net/?p=844
1 tsp gelatine powder |
40 g boiling water |
60 g sugar |
250 g mangoes |
250 g pouring cream |
1 pinch salt |
3 whole egg whites |
Read full directions on Lala's Kitchen at http://lalaskitchen.net/?p=844