Zucchini And Freekeh Soup
Ingredients
2 tbsp olive oil |
1 small red onion |
100 g pancetta |
1 clove garlic |
½ cup freekeh |
1½ l chicken stock |
1 sprig rosemary |
400 g borlotti beans |
2 large zucchinis |
100 g green beans |
4 tbsp pesto |
1 pinch salt |
1 pinch pepper |
1 dash extra virgin olive oil |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2013/11/zucchini-freekeh-soup/