Gingerbread Crunch Dessert
Ingredients
| 6 whole bananas |
| 450 g blueberries (frozen) |
| 3 whole passionfruits |
| ½ cup almond meal |
| ½ cup arrowroot flour (or tapioca flour) |
| ½ tsp baking powder |
| 1 tbsp ginger |
| 2 tsp cinnamon |
| ½ tsp nutmeg |
| ¼ tsp allspice |
| ¼ tsp pink himalayan salt |
| ¼ cup honey |
| 3 tsp honey |
| 2 tbsp coconut oil (melted) |
Preparation
Read full directions on The Pantry of Eden at http://thepantryofeden.com/gingerbread-crunch-dessert/
