Ingredients
| 1¾ cups desiccated coconut |
| 1½ cups coconut milk |
| 1 tbsp brown sugar |
| 1 whole egg |
| 1 tsp vanilla essence |
| 1⅔ cups self-raising flour |
| 1 cup raspberries |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/06/healthy-coconut-and-raspberry-loaf/
