Ingredients
| 400 g beans |
| 400 g tomatoes |
| 2 tsp olive oil |
| 1 whole onion |
| 1 clove garlic |
| 2 tsp dijon mustard |
| 1 tbsp soy sauce |
| 1 tsp oregano |
| 1 pinch salt |
| 1 pinch pepper |
| 2 slices crusty toast |
| 1 tbsp parmesan cheese |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/03/homemade-baked-beans/
