Ingredients
| 4 whole corn (fresh) |
| 1 tbsp butter |
| 1 pinch parsley |
| ¼ cup parmesan cheese |
| 2 whole spring onions (chopped) |
| 1 tsp paprika |
| ⅓ cup greek yoghurt |
| 1 pinch salt |
| 1 pinch pepper |
| 1 piece lemons (or lime to serve) |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/06/quick-easy-mexican-corn-cob/
