Ingredients
| 265 g flour |
| ½ tsp bicarbonate of soda |
| ½ tsp salt |
| 175 g butter |
| 200 g brown sugar |
| 110 g sugar |
| 1 whole egg |
| 1 whole egg yolk |
| 2 tsp vanilla extract |
| 225 g chocolate chips |
Preparation
Read full directions on Bec Loves Baking at http://beclovesbaking.blogspot.com.au/2010/10/thick-and-chewy-chocolate-chip-cookies.html
