Ingredients
| 150 g unsalted butter (softened) |
| 150 g caster sugar (fine) |
| 2 whole eggs (70gm -large) |
| 200 g plain flour |
| 3 tsp baking powder |
| 180 ml milk |
| 250 g icing sugar |
| 50 g cocoa |
| 50 g unsalted butter |
| 1 cup boiling water |
| 2 cups desiccated coconut |
| 1 cup raspberries (frozen) |
| ½ cup caster sugar |
| 2 tbsp water |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2011/12/lamington-pops-rapberry-dipping-sauce/
