Ingredients
| 150 g butter (softened) |
| 1 cup muscovado sugar |
| 2 whole eggs (lightly beaten) |
| 2 whole bananas (ripe; mashed) |
| 2 cups self-raising flour |
| 1 tsp baking powder |
| ½ cup milk |
| ½ cup raspberries (frozen; thawed) |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2015/07/banana-raspberry-bread/
