Ingredients
| ½ cup maple syrup |
| 1 cup double cream |
| 1 cup creme fraiche |
| 12 slices ciabatta bread |
| 4 large eggs |
| ½ cup full cream milk |
| ½ tsp vanilla bean paste |
| 1 tbsp unsalted butter |
| 1 dash olive oil |
| 2 packs raspberries |
| ½ cup pecans |
| 1 tsp icing sugar |
Preparation
Read full directions on Little Food Blog at http://www.littlefoodblog.com/tag/breakfast/
