Ingredients
| 1 kg carrots (chopped) |
| 1 whole pink himalayan salt (cracked; to taste) |
| 4 handfuls green beans |
| 1 tbsp coconut oil (for cooking) |
| 4 whole salmon fillets (skin on) |
| ¼ cup coconut oil |
| 1 bunch green shallots |
| ¼ cup ginger |
| 1 large chilli |
| 3 cloves garlic |
| ½ cup honey |
| 1 tbsp apple cider vinegar |
Preparation
Read full directions on The Pantry of Eden at http://thepantryofeden.com/asian-smeared-salmon-fillets-with-carrot-puree/
