Ingredients
| 2½ cups self-raising flour |
| 60 g butter |
| ¾ cup milk (cold; plus extra to glaze) |
| 3 tbsp jam |
| 1 handful berries |
| 1 handful pomegranate seeds |
| 3 tbsp cream |
Preparation
Read full directions on The Sassy Cook at http://www.thesassycook.com/basic-scone-recipe/
