Ingredients
| 2½ cups self-raising flour |
| 1 cup caster sugar |
| 1 tsp baking powder |
| ½ cup vegetable oil |
| ½ cup milk |
| 1 whole egg |
| 1 tsp vanilla extract |
| 300 g blueberries |
| 1 pinch sugar |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2015/02/donna-hays-easy-blueberry-muffins/
