Chilli Peanut Vegetable Salad with Fried Tofu
Ingredients
| 400 g tofu (firm) |
| 500 ml peanut oil (for deep frying) |
| 4 whole eggs |
| 1 bunch broccolini |
| 1 large carrot |
| ½ whole red capsicum |
| 1 whole lebanese cucumber |
| 1 cup wombok |
| 1 cup iceberg lettuce |
| 1 cup mint leaves |
| 200 ml chilli peanut sauce |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2016/01/14/chilli-peanut-vegetable-salad/
