Ingredients
| 250 g polenta |
| 1½ l water |
| 100 g cheese (cheddar cheese or parmesan cheese) |
| 50 g butter |
| 1 whole corn |
| 2 cups cherry tomatoes (heirloom) |
| 50 g cheddar cheese |
| 50 g mozzarella cheese |
| 4 tbsp parmesan cheese |
| ¼ cup basil leaves |
| 2 tbsp chives |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2016/01/soft-white-polenta-and-three-cheeses-february-in-my-kitchen/
