Ingredients
| 2 tins condensed milk |
| 850 ml double cream |
| 200 g rice cookies |
| 50 g cashew nuts |
| 80 g unsalted butter |
| 2 whole bananas |
| ½ cup brown sugar |
| ½ tsp lemon juice |
| ½ tsp sea salt |
| 2 whole bananas |
| 1 tbsp chocolate |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2016/01/frozen-banoffee-ice-cream-cake/
