Ingredients
| 115 g chocolate hazelnut spread |
| 300 ml cream |
| 60 ml hazelnut liqueur |
| 1 whole egg |
| 60 ml milk |
| 85 g sugar |
| 1 tbsp hazelnuts (toasted and crushed) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/nutella-and-frangelico-gelato
