Macadamia Ricotta
Ingredients
200 g macadamia nuts |
1 tbsp lemon juice |
1 pinch sea salt |
Preparation
Read full directions on Stonesoup at https://thestonesoup.com/blog/2015/10/my-3-biggest-lessons-from-paleo-month/
200 g macadamia nuts |
1 tbsp lemon juice |
1 pinch sea salt |
Read full directions on Stonesoup at https://thestonesoup.com/blog/2015/10/my-3-biggest-lessons-from-paleo-month/