Ingredients
| 400 g prunes |
| 330 ml orange juice |
| 1 large brioche (spelt) |
| 1 jar almond butter |
| 8 whole eggs |
| 100 g sugar |
| 1 whole vanilla bean |
| 1 tsp cinnamon |
| 500 ml cream (thickened) |
| 500 ml milk |
| 300 ml cream (to serve) |
| 100 g flaked almonds (toasted) |
Preparation
Read full directions on Maggie Beer Foundation at https://maggiebeerfoundation.org.au/blog/spelt-brioche-bread-butter-pudding
