Ingredients
| 1 whole golden trout (approximately 250g) |
| 5 whole baby artichokes |
| 1 cup baby broad beans |
| 100 g goats cheese |
| 1 handful smoked almonds |
| 1 piece black hawaiian salt |
| 1 whole lemon |
| 1 dash olive oil |
| 1 pinch sea salt |
| 1 handful mustard flowers |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/07/27/baked-golden-trout-crispy-trout-skin-baby-artichokes-goats-cheese-broad-beans-smoked-almonds/
