Ingredients
4 whole egg whites |
1 pinch cream of tartar |
1 cup caster sugar |
1 dstspn vinocotto |
¼ cup cocoa |
500 g cherries |
1 cup water |
50 ml kirsch |
500 ml cream |
1 tbsp caster sugar |
50 g chocolate |
Preparation
Read full directionson Lambs' Ears & HoneyRead full directions on Lambs' Ears & Honey at http://www.lambsearsandhoney.com/2011/11/the-great-australian-pavlova-blog-hop-or-why-i-ate-pavlova-for-breakfast/
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