Caramelised Fennel and Goats Cheese Frittata
Ingredients
| 7 whole eggs |
| ¼ cup milk |
| 1 cup kale |
| 4 whole asparagus |
| ¼ cup peas |
| 1 medium fennel bulb |
| 1 whole onion |
| 75 g goats cheese |
| ¼ cup parmesan cheese |
| 2 sprigs parsley (fresh) |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole olive oil |
| 1 tsp butter |
| 1 tsp brown sugar |
| 1 tbsp balsamic vinegar |
Preparation
Read full directions on All You Do Is Eat at http://www.allyoudoiseat.com/2015/03/12/caramelised-fennel-goats-cheese-frittata/
