Ingredients
| 200 g flour |
| 160 ml water |
| 4 g dry yeast |
| 1 whole starter |
| 180 g spelt flour |
| 40 g bread flour |
| 130 g hazelnuts |
| 1 tbsp honey |
| 10 g salt |
| 150 ml water |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/spelt-and-hazelnut-bread
