Coconut Pancake
Ingredients
| 250 ml milk (fresh) |
| 35 g sugar |
| 2 whole eggs |
| 3 g salt |
| 2 tbsp pandan juice |
| 75 g flour |
| 25 g butter (melted) |
| 150 g coconuts (fresh grated) |
| 100 g coconut sugar |
| 75 ml water |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/balinese-coconut-pancake-recipe-dadar-gulung/
