Ingredients
| 2 whole chillies |
| 440 g bocconcini |
| 1 handful basil |
| 1 whole extra virgin olive oil |
| 1 pinch salt |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/saturday-afternoon-platter-roasted-chilli-and-basil-bocconcini/
