Ingredients
| 2 tbsp butter |
| 1 cup risoni pasta |
| 500 ml chicken stock |
| 2 handfuls spinach |
| ½ cup parmesan cheese |
| 4 tbsp basil |
| 1 pinch black pepper |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/risoni-spinach-parmesan-basil/
