Ingredients
| 80 g plain flour |
| 1 pinch chilli flakes |
| ¼ tsp salt |
| 1 whole egg |
| 100 ml water |
| ½ clove garlic |
| 1 whole spring onion |
| 175 g vegetables |
| 1 dash oil |
| 1 tbsp rice vinegar |
| 1 tbsp soy sauce |
| 1 tsp honey |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/veggie-packed-korean-style-pancakes/
