Ingredients
| 1½ tbsp yeast |
| 1000 g plain flour |
| 100 g seeds |
| 30 g sugar |
| 20 g salt |
| 1 tbsp wholegrain mustard |
| 4 tbsp olive oil |
| 1½ tbsp sesame seeds |
| 1 tbsp poppy seeds |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/5-seed-bread-rolls/
