Ingredients
| 500 g prawns |
| 50 g butter |
| 1 tsp curry powder |
| ¼ tsp white pepper |
| 1 pinch cayenne pepper |
| 1 whole lemon juice |
| 1 whole salt |
| 1 handful coriander leaves |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/curried-lemon-butter-shrimp/
