Ingredients
| 1 tbsp olive oil |
| 850 g baby potatoes |
| 500 ml vegetable stock |
| 30 g butter |
| 1 pinch black pepper |
| 1 whole parsley (fresh; for garnish) |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/simple-fondant-style-potatoes/
