Ingredients
| 5 cloves garlic |
| 1 whole sweet yellow capsicum |
| 1 whole green poblano chilli |
| 1 tbsp lime juice |
| 2 tbsp apple cider vinegar |
| 250 ml water |
| 1 whole beef stock |
| 2 tsp cumin |
| ¼ tsp thyme (dried) |
| ¼ tsp basil (dried) |
| 2 tsp oregano (dried) |
| 3 tbsp tomato paste |
| 1 tsp salt |
| ½ tsp pepper |
| 1 tbsp smoked paprika |
| 1 kg chuck steak |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/slow-cooker-barbacoa-beef/
