Ingredients
150 g butter (softened) |
¼ cup honey |
1 tsp vanilla extract |
1 cup desiccated coconut |
1 cup almond meal |
1 cup tapioca flour |
1 cup macadamia nuts |
1 cup raspberries (frozen) |
60 g dark chocolate (chopped) |
Preparation
Read full directionson Forever NutritionRead full directions on Forever Nutrition at http://forever-nutrition.blogspot.com.au/2013/08/raspberrydark-chocolate-shortcake.html