Ingredients
4 fillets barramundi |
1 tub dukkah |
1 whole egg plus |
1 tbsp water |
1 whole lemon |
1 tbsp coconut oil |
Preparation
Read full directionson Forever NutritionRead full directions on Forever Nutrition at http://forever-nutrition.blogspot.com.au/2013/08/dukkah-crusted-barramundi.html
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