Ingredients
| 1 dash soy milk |
| 300 g pumpkins |
| 2 cloves garlic |
| 1 whole jalapeno pepper |
| ¼ tsp salt |
| ½ tsp black pepper |
| 1 handful pepita seeds |
| 1 whole dough |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2013/05/pumpkin-jalapeno-empanadas.html
