Ingredients
| 1 cup corn kernels |
| 2 cups soy milk |
| ⅔ cup canola oil |
| ½ cup sugar |
| 2½ cups wholemeal flour |
| 2 tsp baking powder |
| 1 tsp bicarbonate of soda |
| 1 cup icing sugar |
| 2 tbsp lemon juice |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2014/06/sweet-corn-cake-vegan-with-lemon-glaze.html
