Ingredients
| 225 g vegan margarine |
| 1½ cups sugar |
| 1 cup yoghurt (vegan) |
| 3½ cups plain flour |
| ½ cup grape juice (green) |
| 2 cups walnuts |
| 2 cups raisins |
| 1 tsp cinnamon (ground) |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2014/05/nigvzis-torti-georgian-walnut-raisin.html
