Ingredients
| 1 cup kidney beans (soaked for 48 hours) |
| 3 whole bay leaves |
| 2 cloves garlic |
| 2 tbsp vegan margarine |
| 500 g plain flour |
| 14 g yeast |
| ¼ tsp salt |
| 200 ml water |
Preparation
Read full directions on Gormandize at http://gormandizewithus.blogspot.com.au/2014/05/georgian-lobiani-kidney-bean-bread.html
