Ingredients
| 1 clove garlic |
| 1 whole onion |
| 20 ml coconut oil |
| 1 tbsp seeded mustard |
| 1 tbsp honey |
| ¼ tsp turmeric powder |
| 1 tsp stock (edc) |
| 800 g chicken thighs |
| 2 tbsp corn flour |
| 50 ml water |
| 400 ml coconut cream |
| 250 g vegetables (greens) |
Preparation
Read full directions on The Wholesome Housewife at http://thewholesomehousewife.com.au/2015/08/17/thermomix-coconut-honey-mustard-chicken-gf-df-sf-ef-nf/
