Ingredients
| 80 g caster sugar |
| 65 g plain flour |
| 180 g unsalted butter |
| 40 g flaked almonds |
| 20 g oats |
| 1½ kg pears |
| 60 g chocolate (70%) |
Preparation
Read full directions on Maggie Beer Foundation at https://www.maggiebeerfoundation.org.au/blog/pear-chocolate-crumble
