Ingredients
| 2 cups self-raising flour |
| 1 tsp salt |
| 1 tsp cinnamon |
| 30 g butter |
| 1 tbsp honey |
| 1 tbsp orange zest |
| 1 whole egg |
| 1 cup pumpkins (cooked) |
| ½ cup milk |
| ½ cup cream (whipped) |
| ½ cup sheeps milk yoghurt |
Preparation
Read full directions on Mulberry & Pomegranate at http://mulberrypomegranate.blogspot.com.au/2013/06/wartime-honey-and-pumpkin-scones-with.html
