Ingredients
| 2 cups plain flour |
| 1½ cups milk |
| 3 tsp baking powder |
| 1 tsp salt |
| 2 whole eggs |
| 4 tbsp unsalted butter |
| 5 tbsp demerara sugar |
| 2 packs strawberries |
| 2 tbsp icing sugar |
| 1 tsp lemon juice |
| 1 tsp balsamic vinegar |
| 125 g double cream |
| 125 g creme fraiche |
| 1 tbsp icing sugar (to dust) |
| 1 sprig mint leaves |
Preparation
Read full directions on Little Food Blog at https://www.littlefoodblog.com/dangerously-good-strawberries-and-cream-hotcake/
