Ingredients
| ½ cup wholemeal self-raising flour |
| ½ cup self-raising flour |
| 2 tbsp caster sugar |
| ¼ tsp bicarbonate of soda |
| 1 cup milk |
| ½ tsp lemon juice |
| ¼ cup peanut butter |
| 1 whole egg |
| 60 g butter |
| 2 tbsp chia seeds |
| 1 handful berries |
| 1 tbsp yoghurt |
| 1 tsp maple syrup |
Preparation
Read full directions on Scoop Nutrition at https://scoopnutrition.com/2015/06/wake-up-with-peanut-butter-and-our-new-breakfast-recipes-by-emma-stirling-apd/
