Ingredients
| 3 cloves garlic |
| 1½ cups tomato passata |
| 1 bunch lemon thyme |
| 1 tsp caster sugar |
| 1 pinch black pepper |
| 1 pinch sea salt |
| 100 g goats cheese (brie) |
| 200 g field mushrooms |
| 200 g enoki mushrooms |
| ¼ cup sage |
| 150 g prosciutto |
| 1 dash truffle oil |
| 1 whole pizza dough |
Preparation
Read full directions on Table Twenty Eight at https://tabletwentyeight.com/2014/03/19/mushroom-sage-prosciutto-pizza-with-truffle-oil/
