Ingredients
| 2 cups raisins |
| 1 cup sultanas |
| 1 cup mixed peel |
| 1 cup dates |
| 1 cup prunes |
| 5 whole glace apricots |
| 6 small glace pears |
| 1 cup walnuts |
| 1 cup almonds (blanched) |
| 1 whole orange zest |
| 1 whole lemon zest |
| ½ whole orange juice |
| 1 cup brandy-based orange liqueur |
| 250 g butter |
| ½ cup brown sugar |
| 5 whole eggs |
| 1 cup almond meal |
| 1 cup plain flour |
Preparation
Read full directions on Table Twenty Eight at https://tabletwentyeight.com/2014/12/24/grand-marnier-christmas-cake/
