Ingredients
| 250 g plain flour |
| 250 g wholemeal flour |
| 150 g rolled oats |
| 15 g bicarbonate of soda |
| 10 g salt |
| 500 ml buttermilk |
| 2 tbsp treacle |
| 2 tbsp golden syrup (or honey) |
Preparation
Read full directions on Citrus and Candy at http://www.citrusandcandy.com/2012/03/irish-treacle-soda-bread.html
