Pumpernickel and Polenta Soda Bread
Ingredients
| 120 g wholemeal flour |
| 75 g plain flour |
| 60 g rye flour |
| 40 g polenta |
| 1½ tsp baking powder |
| ½ tsp bicarbonate of soda |
| 1 tsp sea salt (crushed) |
| 1 tsp caraway seeds |
| 330 ml buttermilk |
| 1 tbsp honey |
| 1 tbsp molasses |
Preparation
Read full directions on LemonPi at https://blog.lemonpi.net/2007/10/13/1122/
