Lemon Sherbet Marshmallows
Ingredients
| 25 g gelatine powder |
| 185 ml lemon juice |
| 500 g caster sugar |
| 1 tbsp glucose |
| 200 ml water |
| 2 whole egg whites |
| 75 g citric acid |
| 95 g icing sugar |
| 1 tbsp bicarbonate of soda |
| 1 whole lemon zest |
Preparation
Read full directions on Penguin says Feed Me at http://www.penguinsaysfeedme.com/2011/09/07/lemon-sherbet-marshmallows/
